![]() This study suggests that exposure to nuts early in life might shield kids from developing an allergy to them - a theory that also has been linked to other foods to which kids are commonly allergic. "Mothers should not be fearful of eating constant foods and should go on with their regular cravings and their regular diets and not avoid things to try to tend their child from allergy. "With the latest increase in food allergies, I think mothers are fearful that eating certain foods may cause their laddie to develop that food allergy.īut that isn't backed by any data. "Our data should reassure pregnant women that they could devour nuts without causing the offspring to be allergic to nuts. Young said the findings do, however, count up to the growing evidence that early introduction of foods increases the progress of tolerance and reduces the risk of allergies. "The results of our mug up are not strong enough to make dietary recommendations for pregnant women. The new findings do not demonstrate or examine a cause-and-effect relationship between women eating nuts during pregnancy and lower allergy risk in their children. It's some affable of genetic and environmental link". "We do not have any evidence as to what is causing this increase in food allergy. Yet why this general is happening remains a mystery. "Our own studies show that 8 percent of kids in the United States have a comestibles allergy - that's one in 13, about two in every classroom," said Gupta, the initiator of an accompanying almanac editorial. "Food allergies have become epidemic," said Dr Ruchi Gupta, an collaborator professor of pediatrics at the Northwestern University Feinberg School of Medicine. Many of those with peanut allergies also are allergic to tree nuts, such as cashews, almonds and walnuts, the researchers said. The rate of US children allergic to peanuts more than tripled from 0,4 percent in 1997 to 1,4 percent in 2010, according to experience gen included in the study. The report was published online in the weekly JAMA Pediatrics apotik. Children of mothers who were allergic to peanuts or tree nuts, however, did not have a significantly slash risk, the examine found. The researchers found that mothers who ate the most peanuts or tree nuts - five times a week or more - had the lowest imperil of their daughter developing an allergy to these nuts. Of those, 140 were allergic to peanuts and tree nuts. About 300 of the children had sustenance allergies online. The women had reported what they ate before, during and after their pregnancies. Dr Michael Young, an accessory clinical professor of pediatrics at Harvard Medical School, and colleagues composed data on more than 8200 children of mothers who took part in the Nurses' Health Study II. Women who dine nuts during pregnancy - and who aren't allergic themselves - are less expected to have kids with nut allergies, a new study suggests.
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